Chili & cello

That is what happens when a Danish woman meets an Italian man – Chili & Cello came into being.
We are a company with a great Italian family history and great passion for specialties, always with the best raw materials. Family Di Nunno has 20 years’ experience in the slowfood philosophy.
Chili & Cello it all started two years ago when Karin met her lovely Italian man Maurizio Di Nunno. She knew already after the first tasting of Maurizio’s homemade chili and Cellos that they had to produce it. So therefore, they started to produce some of family Di Nunno’s recipies in December 2017